Bill's Menu‎ > ‎

Wine List

Bill's Wine List reflects & Celebrates Agricultural Biodiversity
"Farm To Table Wines," The Wine List is comprised of arstisanal, hand-crafted, small procution wines that are all produced for enjoyment & pleasure when fresh and in season, just like our cuisine.
Bill's Restaurant supports traditional, sustainable, organic & biodynamic cultivation that procreates the land, the fruit, and the art of eating for future generations.


White Wines                                                                                             Glass        Bottle


La Coulture Fagher Brut Prosecco, Italy 

The traditional sparkling wine of Italy. Fresh fruity nose, light             --          32

and dry on the palate.


Luccio Moscato D’Asti, Piedmont, Italy                                                    7          20

Bright, floral aromas give way to sweet flavors of ripe stone

fruit, tangerines, and honey.


Ecco Domani Pinot Grigio, Trentino-Alto Adige, Italy                            7           22

Apple, pineapple, and tropical fruit aromas and flavors.


Castelfeder Vom Lehm Gewurtraminer, Alto Adidge, Italy                                 30             

 Fruity with intense fragrances of spicy, floral and smoked notes.   

Rich bouquet of roses and exotic fruit, rich and full on the palate


Domaine du Haut Bourg Muscadet, Loire, France                                8          25

90 points, Wine Spectator. Rich, tangy and vibrant with a floral and

citrus palate of chamomile and herbs.


Chateau de Montfort Vouvray, Loire, France                                         8          28

87 points, Wine Spectator.  Green apple, kiwifruit and

green almond notes mingle here.


Newton Chardonnay, Napa Valley, California                                                 35

Ripe melon, tropical fruit, mango and baked apples all mingle

amid the round, luscious texture. Flavors ae balanced by a touch of oak.


Edna Valley Chardonnay, San Luis Obispo, California                                   6             23

Aromas and flavors of pear, ripe apple, apricot and light pineapple,

with cinnamon and clove notes.


Fel Chardonnay, Anderson Valley, California                                                  60

Refreshing acidity with aromatics of lemon verbena, and fruit.


Joel Gott Chardonnay Monterey, Monterrey, California                        --            28

Bright citrus aromas of mandarin and lime lead to more floral aromas

of vanilla and honeysuckle.


Scherrer Chardonnay, California                                                                     60

Unfiltered barrel aged chardonnay. Smooth and fleshy on the palate

With aromas of pear, tangerine, and anise.


Crossbarn Chardonnay, Sonoma County, CA                                                   40

Aromas of bartlet pear, yellow peaches and citrus. On the palate

Flavors of apple, guava and apricot. Creamy energetic texture.


Schug Sauvignon Blanc, Sonoma, CA                                                  7            26

Bouquet of nectarine and grapefruit zest, leading to lush fruit

Flavors of kiwi, lime and grapefruiut.


“M de Minuty” Rose, Provence, France                                                7.5        26

Honeysuckle pink, with clean citrus notes, offset by floral and

candied fruit undertones.


Au Bon Climat Pinot Gris, Santa Maria Valley, California                                  30

Light and refreshing with aromas of pear and melon lifted by notes

Of ginger and white pepper, citrus and firm acidity.


Alsace “Hugel” Riesling, Alsace, France                                                 --             30

88 points, Wine Spectator.  Dry with green apple, gooseberry,

grapefruit, lime, and floral spring flowers notes.


 Cabinet Riesling, Columbia Valley, CA                                                7           26                        

 Fragrant notes of Ramier cherries and orange blossoms.


Dashe Dry Riesling, Sonoma County, CA

Lightly Sweet Riesling, offers a delicious balance of fruit and acidity.                 30

Made from organically grown grapes.


Benito Santos Albarino, Spain                                                                            32

Crisp, with notes of clean citrus and green apple. Lovely minerality.                  


Aligote Le Bon Climat, Santa Maria Valley, California                                          32


Flavors of fresh pear, lemon curd and hazelnuts. Firm acidity and light body.


Corse, Corsica, France

Lovely and crisp with blossoming floral aromas. Flavors of                                30

Green apple and bittersweet almonds.


Red Wines


Sean Minor “4 Bears” Pinot Noir, Central Coast, California                            8        26

Aromas of dark cherries, and red fruits, give way to a palate

marked by red fruits and layers of spice and sweet oak


Bishop’s Peak Pinot Noir, San Luis Obispo, California                                               --          35. Fresh red fruits, flowers and spice cake on the highly perfumed nose.

Juicy, precise offering vibrant raspberry, cherry flavors with a hint of blood orange. 


Orin Swift “E” Locations Spain Red Blend                                                                32

Aromas of blackberry, black cherry, plum, and a hint of sage. Zesty and

bright with nice acid and balance of fruit.


 Domaine de Cristia Cotes du Rhone, Rhone, France                         --                   45           

 Exotic nose of raspberry, mulberry, apricot and floral oils. Fresh and

spicy on the palate with flavors of black raspberry and apricot


Alias Merlot, Napa Valley California                                                                    7          24

Bold aromas and flavors of plum, blackberry, and pomegranate with a

Bright lush body. Finish with red berries with fine tannins and light oak.


Orin Swift Locations “F” French Red Blend                                                        --          32

Aromas of vivid wild berry, warm spice, plum, kirsch, lavender and

subtle oak. Rich flavors of ripe blackberry, racy currant and blueberry that generously coat the palate.


Frei Brothers Dry Creek Zinfandel, Sonoma, California                                  8          25

90 points, Wine Advocate. Red jam aromas with spicy notes of clove,

nutmeg and cinnamon.


Edna Valley Cabernet, Paso Robles, California                                                            7          24

Ripe dark fruit flavors complemented by hints of dusty vanilla, chocolate,

and a pleasant finish.


Newton Cabernet, Napa Valley, California                                                               30

Aromas of blackberry cassis and juniper mingle with notes of

cocoa, vanilla and baking spices.


Luminis Cabernet, Lujan de Cuyo, Mendoza, Argentina                                 --          30

Complex with gobs of dark fruit and intense aromas.


Luminis Malbec, Luan de Cuyo, Mendoza, Argentina

Aromas of plum and blackberry with flavors of mint, licorice, herbs and                   30

Toasty oak.


Sean Minor Cabernet, Napa Valley, California                                                             30

Rich and full bodied with silky raspberry, black currant and notes of sweet

Oak on lingering finish.


Orin Swift Locations:”AR”, Argentina                                                                                

Blend of Argentina Malbec and cabernet, with notes of ripe black fruits,                  32

With lush soft tannins.                                                                   


Cascina La Ghersa “Piage” Barbera d’Asti, Piedmont, Italy                                      23

Red fruit aromas and floral notes, with a back note of green herbs.

Dry and tart on the palate.


Turley Juvenile Zinfandel, Sonoma, California                                                          50

Rich red fruits with a vanilla creamy finish with blueberry and

Raspberries on the mid palate.


Le Nain Violet, Cotes Catalones France

Juicy black fruit and ripe blueberry. Jammy yet balanced acidity.                             40


Evodia Old Vine Garnache, Spain

Intensely fruity with a perfume of spice box, mineral, and wild cherry.                      25


Gratollops Black Slate, Priorat, Spain

Black cherry and white pepper with subtle aromas of violet and                               35

Wet slate. Beautiful nose.


Chaos Theory, Brown Estate, Napa Valley, California                                                65

A red blend of zinfandel, cabernet, and petite syrah is rich and decadent,                                     with loads of fruit, vanilla, and cascading spice.