Bill's Menu‎ > ‎

Entrees

 

 

 


Dinner@Bill’s


  

 


Entrees


 


South Florida Whole Hog Nose Snapper, Thai Style

The most prized of all snapper dredged in seasoned corn starch, deep fried, served atop steamed basmati rice and drizzled with a Thai Chili sauce.  30


Idaho Rainbow Trout and Florida Calico Bay Scallops

Fresh rainbow trout brined in buttermilk, dredged in seasoned flour, deep fried, served with grits and topped with sauteed calico scallops in a light lemon butter sauce.  27


Carolina Shrimp and Grits
Wild caught Texas shrimp sauteed with bacon, peppers, onions, garlic and diced tomatoes, finished with butter and tabasco and served atop grits.  25


Crab Stuffed Tasmanian Salmon

Tasmanian salmon pocket stuffed with crab and cream cheese, roasted, served atop mashed potatoes and finished with a lemon butter sauce.  27


Texas Red Fish and Shrimp Etouffe

Fresh red fish seasoned with our dry rub, pan roasted, served atop steamed basmati rice and smothered with a wild caught shrimp etouffe sauce.  29


 Choice Black Angus Beef Tenderloin

A 7 oz. beef tenderloin pan roasted to MR, served with mashed potatoes and smothered with a brandied crimini mushroom sauce.  29  



Black Angus Tomahawk Short Rib
A choice tomahawk short rib braised with carrots, onions, garlic cloves and tomatoes until meltingly tender, served with mashed potatoes and smothered with the braising vegetables and gravy. 28


Organic Chicken Chasseur
Organic chicken breasts sauteed in olive oil, finished with a mushroom hunters sauce and served atop a panko crusted grit cake that has been topped with an artichoke heart mousse. 24


 

 


 

 

Entrees


 

Crab Stuffed Tasmanian Salmon


Tasmanian salmon pocket stuffed with crab and cream cheese, roasted, served atop mashed potatoes and finished with a lemon butter sauce.  27


 

 


Texas Red Fish and Shrimp Etouffe


Fresh red fish seasoned with our dry rub, pan roasted, served atop steamed basmati rice and smothered with a wild caught shrimp etouffe sauce.  29


 

 


 Choice Black Angus Beef Tenderloin


A 7 oz. beef tenderloin pan roasted to MR, served with mashed potatoes and smothered with a brandied crimini mushroom sauce.  29  


 

 


Choice Black Angus New York Strip Steak, Basque Style
A choice NY Strip Steak pan roasted to MR with garlic, roasted red peppers and walnuts, deglazed with aged sherry vinegar and finished with butter. 32


 

Organic Chicken Chasseur
Organic chicken breasts sauteed in olive oil, finished with a mushroom hunters sauce and served atop a panko crusted grit cake that has been topped with an artichoke heart mousse. 24