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Lunch Menu



Lunch@Bill’s

12/14/2017

 

Cream of Mushroom Soup

Crimini mushrooms simmered in a rich chicken stock, seasoned with

marjoram, enriched with cream and thickened with a blond roux. 7

 

Black and Blue Quesadilla

Beef tenderloin pieces marinated with pasilla chili powder, seared with peppers and onions, folded in a large flour tortilla with cheddar and blues cheeses. 11

 

Bill’s Fish and Chips

Fresh Halibut pieces brined in buttermilk, dredged in seasoned flour, deep fried and served with twice cooked fries, slaw and house made remoulade sauce. 14

 

Classic Kentucky Hot Brown

Sliced turkey, toasted sour dough, bacon and tomatoes layered in a ramekin, smothered with mornay sauce and baked in a hot oven until bubbly. 13

 

Cuban Sandwich

Sliced pork loin and ham cooked on the flattop, served on a house made roll with swiss cheese, pickle slices and yellow mustard and finished on the griddle. 11

 

Bill’s Cobb Salad

Mixed lettuces, artichoke hearts, bacon, avocado, chicken,

Blue cheese and tomatoes served with choice of dressings. 12

 

Seared Tasmanian Salmon Salad

Mixed green lettuces, cucumbers and tomatoes tossed with a creamy dill dressing and topped with seared Tasmanian Salmon. 13

 

Tarragon Chicken Salad

A mélange of fresh fruits served with freshly made chicken salad. 10

 

Bill’s Burger

A Black Angus burger patty cooked to order, served on a house made bun with lettuce, onion, pickles and choice of cheese. 11

 

Bill’s Bacon and Egg Sandwich

Egg salad and smoked bacon on house made bread with lettuce. 10

 

Classic Reuben Sandwich

Thinly sliced corned beef cooked on the griddle with sauerkraut, served on house made bread with Russian dressing and Swiss cheese. 10

 

Christmas is fast approaching so remember the gift that keeps on giving, a gift certificate from Bill’s.








Vegetarian Option 
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 
 
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