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Lunch Menu



 

Lunch @ Bills


11/07/2019

 

New Orleans Fish Gumbo

A classic gumbo made with the holy trinity, creole herbs and spices, seafood stock and halibut pieces thickened with a mahogany roux and served with rice. 12 


Kentucky Hot Brown
An open faced sandwich composed of toasted sour dough bread, sliced turkey, bacon and tomatoes, smothered with Mornay sauce and baked in a ramekin. 13

 


Halibut Fish and Chips

Fresh Alaskan Halibut pieces brined in buttermilk, dredged in fry mix, deep fried and served with fries, creole slaw and remoulade & cocktail sauces.13

 

Hot Ham, Swiss and Pineapple Chutney Sandwich

Thinly sliced ham cooked on the flattop with house made pineapple chutney and Swiss cheese, served on sour dough and finished on the griddle to toast.  10


House Made Chicken Salad

A mélange of fresh fruits served with freshly made chicken salad. 10 

 

Bacon and Egg Sandwich

House made egg salad served on house made sunflower bread with smoked bacon and locally grown Bibb lettuce. 10

 

Bill’s Turkey Club Sandwich

Thinly sliced turkey and smoked bacon served on house made sunflower seed bread with Swiss cheese, lettuce and dukes mayonnaise. 10

   

Classic Reuben Sandwich

Thinly sliced corned beef cooked on the griddle with sauerkraut, served on house made bread with Russian dressing and Swiss cheese.   10

 

Bill’s Cobb Salad

Mixed lettuces, artichoke hearts, bacon, avocado, chicken, blue cheese and tomatoes served with choice of dressings.   13


Kuegel Farms Wagyu Burger

A 7 oz. locally raised Wagyu burger patty cooked to order, served on a house made English muffin with lettuce, onion, pickles and choice of cheese.   11


 


 

 





















 





 


                                       

 

Vegetarian Option 
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 







 

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