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Lunch Menu


Lunch @ Bills





Bluefin Tuna Poke Bowl

Fresh Blue Fin tuna diced and served atop steamed basmati rice with avocados, cucumbers, carrots and finished with wasabi aioli and ginger soy sauce. 12


Grouper Fish and Chips

Fresh Louisiana Grouper pieces brined in buttermilk, dredged in seasoned flour, deep fried and served with twice cooked fries, creole slaw and remoulade.  14

Riney Farms Tuna Stuffed Tomatoes
Local hothouse tomatoes grown in soil, stuffed with fresh tuna and served on a bed of mixed greens and your choice of dressing.    11

House Made Chicken Salad

A mélange of fresh fruits served with freshly made chicken salad.   10


Bacon and Egg Sandwich

House made egg salad served on house made sunflower bread with smoked bacon and locally grown Bibb lettuce. 10


Bill’s Turkey Club Sandwich

Thinly sliced turkey and smoked bacon served on house made sunflower

seed bread with Swiss cheese, lettuce and dukes mayonnaise. 10


Classic Reuben Sandwich

Thinly sliced corned beef cooked on the griddle with sauerkraut, served on house made bread with Russian dressing and Swiss cheese.   10


Bill’s Cobb Salad

Mixed lettuces, artichoke hearts, bacon, avocado, chicken,

blue cheese and tomatoes served with choice of dressings.   13


Bill’s Burger

A Black Angus burger patty cooked to order, served on a house made bun with lettuce, onion, pickles and choice of cheese.   10

Seared Scottish Salmon Salad
Mixed greens, cucumbers, tomatoes and croutons all tossed with a creamy dill dressing and topped with a piece of seared fresh Scottish salmon. 14


Curried Louisiana Grouper Wrap

Grouper pieces marinated with garam masala, cooked with peppers, onions, rice and shredded cabbage and rolled in a large flour tortilla with cilantro.  12








Vegetarian Option 
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.