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Lunch Menu



 



Lunch@Bill’s                                                                                        

 

11/08/2018

 

Bean Soup   7

 

Fried Fresh Pink Snapper

Fresh Florida pink snapper brined in buttermilk, dredged in seasoned flour, deep fried and served with fresh fries and house made remoulade sauce.  14

 

Korean Pork and Kimchee Stew

Pork loin pieces braised with kimchee, garlic, ginger, fermented bean paste and carrots, served on steamed rice and topped with a fried farm fresh egg. 13                                                                                                          

Spaghetti and Meat Balls

Meatballs made from ground chuck and brisket simmered in a fresh marinara sauce, served on angel hair pasta and sprinkled with grated parmesan cheese.13                                                                                                          

Hot Ham, Swiss and Pineapple Chutney Sandwich

Thinly sliced ham cooked on the flattop with house made pineapple chutney and Swiss cheese, served on sour dough and finished on the griddle to toast.  10

 

Classic Reuben Sandwich

Thinly sliced corned beef cooked on the griddle with sauerkraut, served on house made bread with Russian dressing and Swiss cheese.   10

 

Bill’s Turkey Club Sandwich

Thinly sliced turkey and crispy bacon served on toasted sunflower seed sour dough bread with Duke’s Mayonnaise and local Bibb lettuce.  10                                                                                                              

Seared Tasmanian Salmon Salad

Mixed greens, cucumbers, tomatoes and croutons all tossed with a wasabi ginger dressing and topped with a piece of seared fresh Tasmanian Salmon.    14

 

Bill’s Cobb Salad

Mixed lettuces, artichoke hearts, bacon, avocado, chicken,

Blue cheese and tomatoes served with choice of dressings.   13

 

House Made Tarragon Chicken Salad

A mélange of fresh fruits served with freshly made tarragon chicken salad.   12

 

Bill’s Burger

A Black Angus burger patty cooked to order, served on a house made bun with lettuce, onion, pickles and choice of cheese.   11

 

Bacon and Egg Sandwich

House made egg salad on house made bread with bacon, lettuce and tomato.  10







Vegetarian Option 
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 



 

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