Bill's Menu‎ > ‎

Lunch Menu


Lunch @ Bills


5/21/2019

Fish and Chips

Fresh Halibut brined in buttermilk, dredged in seasoned flour, deep fried and served with fresh fries, creole slaw and house made remoulade sauce.   14

 

Chicken Quesadilla Wrap

 Chicken and Cheese quesadilla filled with black beans, sauteed onions and peppers, topped with fresh Pico de Gallo and sour cream. 11


Marlene’s Tuna Stuffed Tomatoes
Local hothouse tomatoes grown in soil, stuffed with fresh tuna and served on a bed of mixed greens and your choice of dressing.    13

Seared Tasmanian Salmon Salad
Mixed greens, cucumbers, tomatoes and croutons all tossed with a creamy dill dressing and topped with a piece of seared fresh Tasmanian Salmon.    13

Bacon and Egg Sandwich

House made egg salad served on house made sunflower bread with smoked bacon and locally grown Bibb lettuce. 10

 

Bill’s Turkey Club Sandwich

Thinly sliced turkey and smoked bacon served on house made sunflower

seed bread with Swiss cheese, lettuce and dukes mayonnaise. 10

   

Classic Reuben Sandwich

Thinly sliced corned beef cooked on the griddle with sauerkraut, served on house made bread with Russian dressing and Swiss cheese.   10

  

Bill’s Cobb Salad

Mixed lettuces, artichoke hearts, bacon, avocado, chicken,

blue cheese and tomatoes served with choice of dressings.   13

House Made Chicken Salad
mélange of fresh fruits served with freshly made chicken salad.   10

Bill’s Burger

A Black Angus burger patty cooked to order, served on a house made bun with lettuce, onion, pickles and choice of cheese.   10

Ham and Chutney Sandwich

Thinly sliced ham cooked on the flat top with house made pineapple chutney

Served on sunflower bread with Swiss cheese and toasted on the grill. 10

 


 


 


 


 

 




















 





 


                                       

 

Vegetarian Option 
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 







 

Comments