Creme Brulee Classically prepared custard flavored with vanilla, topped with a layer of hard caramel. 5.95 Lemon Curd Cheesecake Cheesecake marbled with lemon curd and served with a blueberry compote. 6.50 Bread Pudding A traditional dessert topped with Bill's rum sauce. 5.95 Chocolate Mousse
A rich dark chocolate mousee topped with whipped
cream and espresso powder. 6.00
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |

