CHICKEN SATAY Marinated chicken breast skewered, grilled and served with a Thai peanut sauce for dipping. 7.50 STEAMED CHILEAN MUSSELS One pound of black mussels cooked in their own broth with butter, garlic and olive oil. 7.00 BILL'S BACON & ONION FONDUE A thick cheese fondue baked in a crock with onion marmalade and bacon crumbles served with fresh bread for dipping. 7.50 CRAB SPRING ROLLS Lump crab in a spring roll wrapper, deep fried and served with a sweet hot chili sauce. 8.00 CALIMARI SAMBAL Crisply fried small calamari tossed with a sweet hot Thai chili sauce and lime. 7.75 FRIED OYSTERS Chesapeake oysteres breaded in cornmeal, fried and served on the half shell with spicy slaw and a dollop of coktail sauce. 8.00 ARTICHOKE FRITTI Artichoke hearts rolled in bread crumbs, deep fried and served with a dill dipping sauce. 6.75 SOUP OF THE DAY Ask your server. 6.00
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
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