November 15, 2013
Marinated Cerignola Olives
A meaty Italian olive marinated in-house with lemon,
red pepper flakes, garlic and rosemary. 5
A New Orleans classic made with fresh fishes and blue crab. 8
Steamed Prince Edward Island Mussels
Steamed in white wine with butter and garlic and
served with fresh bread for the broth. 9
Braised Beef Short Ribs
Choice short ribs slow braised with carrots and onions served on soft parmesan polenta. 21
Grilled Atlantic Pumpkin Swordfish
Pumpkin swordfish, marinated, grilled and served on grits with a green tomato chutney.
Great Lakes Yellow Perch
Fresh perch dusted with seasoned flour, deep fried and served with remoulade sauce.
Choice Sirloin Steak
Cooked sous-vide style and served with our house made steak sauce.
A classic Italian fisherman’s stew made with fresh mussels, shrimp and sea bass.
Bill's serves lunch Tuesday through Friday, and dinner Tuesday through Saturday. We offer a hand crafted product with an emphasis on seasonality. Our menu is small and changes frequently. We pay homage to the rich history of 420 Frederica Street by being an owner operated business.
We look forward to your patronage.