Appetizers

Spring Fling

Whitehouse Farms grilled asparagus and Maine fiddle head ferns served with a Dijon vinaigrette, parmesan cheese and minced egg whites. 8

Sea Bass Ceviche

Snow white sea bass cured with salt and fresh lime juice all tossed with Serrano peppers, onions, locally grown tomatoes and fresh cilantro.   8

Entrees

Korean Barbecued Pork Belly

Prime organic pork belly slow braised in a sweet hot bean sauce,

flash fried and served on steamed jasmine rice.  21

Halibut Madras

Fresh Pacific Halibut simmered in a spicy traditional curry sauce

with a garnish of fresh cilantro and chili oil.   23

Pork Loin Chop Normandy

 Organic thick French cut pork chop grilled and glazed

with a light Wathen’s infused apple compote.   21

Beef Tenderloin con Fungi

 A seven ounce filet cooked to order

and served on a nest of oyster mushrooms   24

Desserts

Meyer Lemon Cheese Cake

House made Meyer lemon cheese cake served with a strawberry coulis. 6.50

Chocolate Mousse

Dark chocolate mousse served with freshly whipped cream.  6

Crème Brulee

A classic dessert made with farm fresh eggs and a sugar crust.  6