Appetizers

Fresh PEI Mussels

Fresh black mussels steamed steamed with a

 spicy ginger infused black bean sauce.  9    

Chesapeake Blue Point Oysters

Fresh Blue Point oysters served on the half

shell with house-made cocktail sauce.  16 / Dzn    

Seared Tuna Lettuce Wraps

Sushi grade ahi tuna pan seared, and served with

lettuce cups and a citrus sesame soy sauce for dipping.  10  

Entrees

Carolina Shrimp and Grits

Wild caught Texas shrimp sauteed in a spicy garlic

 butter sauce and served over organic Charleston grits.  22

Alaskan Sable Fish au Gratin

Fresh sable fish baked in a ramekin with tomatoes, roasted red peppers,

 Cerignola olives and a shrimp mornay sauce.  26

Choice Sirloin Béarnaise

Choice medium rare sirloin cooked sous-vide style,

 sliced and topped with béarnaise sauce.  20

Great Lakes Yellow Perch

Fresh wild caught perch dredged in seasoned flour,

Deep fried and served with remoulade sauce for dipping.  20

Dessert

Poached Pear Crumble

Bosc pears poached in red wine and baked with a crumb crust.  7