November 15, 2013

Appetizers

Marinated Cerignola Olives

A meaty Italian olive marinated in-house with lemon,

red pepper flakes, garlic and rosemary.  5

Seafood Gumbo

A New Orleans classic made with fresh fishes and blue crab.  8

Steamed Prince Edward Island Mussels

Steamed in white wine with butter and garlic and

 served with fresh bread for the broth.  9

Entrees 

Braised Beef Short Ribs 

Choice short ribs slow braised with carrots and onions served on soft parmesan polenta.   21    

                  Grilled Atlantic Pumpkin Swordfish

Pumpkin swordfish, marinated, grilled and served on grits with a green tomato chutney.   

23 

Great Lakes Yellow Perch

Fresh perch dusted with seasoned flour, deep fried and served with remoulade sauce.    

21

 Choice Sirloin Steak

Cooked sous-vide style and served with our house made steak sauce.    

20

Ciopinno

A classic Italian fisherman’s stew made with  fresh mussels, shrimp and sea bass.  

  24